From the lush southern edge of Japan, Kagoshima Matcha is grown in the volcanic-rich soils of Kyushu’s Kagoshima Prefecture—an area known for its clean air, warm climate, and fertile terrain shaped by nearby Sakurajima volcano. This region is Japan’s second-largest tea producer, yet often its best-kept secret.

Our Kagoshima is shade-grown and machine-milled from first harvest tencha leaves. Expect a vibrant jade powder with a mellow umami, gentle sweetness, and soft vegetal clarity—ideal for newcomers to ceremonial matcha or for a morning ritual that invites calm focus.